Consinee supply bsolutely beautiful China Sable Yarn, Cashmere Sable Yarn, Sable Wool Yarn and Sable Blend Yarn favored by consumers. MOQ of sable yarn is 1kg per color for stock colors. We gurantee prompt delivery for stock colors. We also produce your special order for different material, type, count and color as per you request. You can also customize your special color ,composition and yarn count and we are pleased to satisfy your need.
below is our stock sable yarn:
CC140435:
2/16 80%cashmere 20% sable yarn (woolen)
CC140436:
2/16 70% baby wool 30% sable yarn (woolen)
Cashmere Sable Yarn Sable Yarn,Cashmere Sable Yarn,Sable Wool Yarn,Sable Blend Yarn Consinee Group Go., Ltd. , https://www.consineeyarn.com
Pots and pans are a must-have for us to cook every day. However, when cleaning up the kitchen, how to put them back, clean, and not to breed bacteria, is a headache.
1. Many dishes are installed in a dish rack or a dry disinfection cupboard. Many people are used to putting washed dishes together in a cupboard. In fact, this is not hygienic. The cabinets are airtight, and the residual moisture in the bowl is difficult to evaporate and will breed bacteria.
In the same way, some families bought a disinfection cabinet, but put the washed bowl into a single bowl without any control of water. The combination of damp heat and sealing is an environment suitable for the growth of bacteria and mold, which will greatly reduce the function of the disinfection cabinet.
Therefore, it is best to put the dishes commonly used at home on the dish rack with vertical or inverted buckles, or put them into the disinfection cabinet after controlling the water. Other dishes that are not used all the year can be stored in the cabinet.
2. The "home" of the chopsticks in the chopsticks cage that is placed in the airy and water-controlled chopsticks is also required to be ventilated and dry. It is best to choose a stainless steel breathable chopstick cage that is nailed to the wall or placed in a ventilated area so that the water can be drained quickly.
When you put it, you have to head up, because even if the chopsticks cage can leak water, the accumulated water and dust will still breed bacteria. At the same time, chopsticks should also be cleaned frequently.
Some people are used to putting chopsticks in the chopsticks box. Be sure to drain all the water before putting it in, so as not to wet the whole box of chopsticks.
3. The spatula, the soup spoon hangs the spatula, the soup spoon, the colander and other cooking utensils. It is the baton in the kitchen symphony. Putting them together in a drawer or pot is not good for keeping them dry and clean. They can be hung up separately with special shelves or hooks.
4. The pot, knife, and cutting board are cleaned and then the gap of the cutting board is collected. The food residue is often hidden, and the wooden material is easy to absorb water. If the cleaning is not thorough, the degree of contamination of the food can be imagined. Therefore, it is best to thoroughly clean the used cutting boards before hanging them in a well ventilated place.
Some people only pay attention to the inside of the cleaning pot, and the dirt outside the pot is very thick. In fact, the dirty things outside the pot are grease stains, which burn after exposure to flames and are prone to carcinogens. Therefore, when starting with the new pot, it is necessary to pay attention to washing the outside of the pot, drying it and then collecting it.
As for the knives, wash them out after use, dry them thoroughly with a clean scouring pad, and put them into a ventilated knife holder (preferably metal). This scouring pad should be cleaned frequently and used only to dry the tool.
Pots and pans are placed upright and clean, no bacteria
Core Tip: Pots and pans are a must-have for us to cook every day. However, when cleaning up the kitchen, how to put them back, clean, and not to breed bacteria, is a headache.