American Real Estate: Covering all kinds of foods

The New York City Planning Bureau began planning for the "Hell's Kitchen" area in the 1980s.

A large number of new real estate injections – MiMA, sky, Silver Towers, Mercedes House and other bright and modern luxury rental apartment buildings have made the rise of more and more young white-collar workers and middle class – believe in reading Some of the foodies in this article are also temporarily staying here. The whole area is becoming more and more elegant and younger, becoming the new darling of real estate business and food in New York.

Starting from 42nd Street, Ninth Avenue is full of Manhattan's newest and most flavored restaurants, which are unconventional and innovative restaurants, from decorating to dishes. Not taking the usual path, very popular with young people. A large number of trendy coffee shops and bars have also entered the area, which has also boosted popularity.

The 46th Street of Hell's Kitchen is also named Restaurant Street. On the third weekend of May each year, the 9th Avenue International Food Festival is held here, where a variety of foods come together for a satisfying meal.

Every year, the 9th Avenue International Food Festival is held in May. The food vendors are mostly acclaimed from the 9th Avenue and Hell's Kitchen. I feel that I can find the restaurants of related restaurants right away, and there are some art. The booth can be seen.

Unconsciously, I have lived in the West End on the Hudson River for more than half a year. I have been used to going through at least four avenues every day to see the time of the nearest subway station (laughing and tearing), summing up some hell. The kitchen's food introduction, share some of the day and night, food and love here.

Wake up in the morning

Rex

Rex is located at the junction of 57th Street and 10th Avenue. It is a typical hole in the wall type café. It has limited space and can be placed in a small number of seats, but it is well-organized and fresh. It is very suitable for fast-paced New Yorkers and Office workers.

There are paintings and photographs of young artists on the wall for sale, the price is not high, the rainy morning or the snowy winter, rushing into the small store filled with coffee and breakfast sandwiches, shaking off the dust At the same time, I looked up and saw the art on the wall, often with unexpected surprises and instant touches.

The barista is a thin, uncle who wears literary hats and glasses. She is full of artist and intellectual atmosphere, and every cup of coffee is meticulous, with every detail. The simplest latte or cappuccino, thick and thick milk foam is not too greasy, but also full of coffee, not hot to the mouth, you can enjoy just the right temperature. It can also be made with almond milk, and the special mellow is even more memorable.

Also worth mentioning is Rex's variety of baked goods and sandwiches. A variety of savory, blueberry muffins, muffins and biscuits exude an enticing aroma, mouth-watering, dazzling, and more delicious. It is full of heart and stomach.

The most delicious breakfast sandwiches can choose the ingredients you want. If the golden combination in the sauce is a French-flavored soft bread with a fragrant omelet in the middle, a thick brushed cheese with a charred bacon or A chewy Mexican pepperoni with a mouthful of avocado. Woke up early in the morning to eat such a breakfast, a hundred percent of the spirit, to meet a hundred percent.

864 10th Ave

New York, NY 10019

b/t 57th St & 56th St

Hell's Kitchen, Midtown West

(212) 757-0580

Rexcoffeenyc.com

Sullivan Street Bakery

Sullivan Street Bakery is a legend in the New York baking world. According to reports, its founder, Jim Lahey, came to Italy, the birthplace of sculpture art, with the dream and enthusiasm of becoming a sculptor. However, there he discovered an extremely familiar but very strange medium for expressing emotions: bread. Inspired by the Tuscan and Roman bakers, he returned to New York with his ideals, believing that Italian country farmhouse-style breads will definitely find a place in New York.

In addition to the commercially used yeast, he presented the yeast and delicious Italian espresso bread grown in Italy on the American table.

In 1994, he founded Sullivan Street Bakery in Soho, New York. The head office was officially opened in the West 47th Street of Hell's Kitchen in 2000. It became a master of bread, flavored Roman pizza, farmer's Italian pastries and snacks.

Impressed by the sauce, the freshly-released olive oil and orange juice muffin, the fluffy cornmeal is full of fresh oranges, and it is heart-rending.

The well-known Bomboloni uses the donut method, but it is even softer than the doughnut. The inside of the sandwich fills the mouth and feels the spring is going to bloom~

533 W 47th St

New York, NY 10036

At 11th Ave

Hell's Kitchen, Midtown West

(212) 265-5580

Sullivanstreetbakery.com

Brunch

Friedman's

There are several outlets in the famous Friedman's, and the Hell's Kitchen branch is located on 35th Street and 10th Avenue, bordering Hudson Yards, opposite the Javits Center, and often has large exhibitions and events. I went to the International Auto Show last weekend if I had a sauce, and I ate a brunch in Friedman's in advance.

Friedman's brunch is often long queues. The store is newer and has fewer people to know, but it also takes a while to get into the bar. The style of the store is very simple and fresh, with large areas of white and wood, grain and farm decoration on the wall, very warm and comfortable.

The most famous is the waffle fried chicken, the typical southern American comfort food, high calorie satisfaction, Friedman's waffle is different from the general practice, very soft and sweet, makes people happy, of course, the weight is also great .

There is also a brunch classic such as blueberry hot cake and Benedi egg. Although it is a traditional dish that can be seen everywhere, it is satisfying and will not go wrong.

“Weekend brunch, if there is no cocktail, is just a normal breakfast.” This concept is deeply ingrained in the hearts of American friends. The mimosa here is also very delicious. The champagne with sparkling bubbles is poured into the fresh and sweet orange juice. The slightest enthusiasm makes everyone's conversation more exciting. The mood is the day of June, flying together.

450 10th AveNew York, NY 10018

b/t 35th St & 36th St Hell's Kitchen, Midtown West

(212) 268-1100

Friedmansrestaurant.com

Dim Sum Palace

In the Hell's Kitchen, there are foods from all corners of the country, and the appearance of Dim Sum Palace (Gold Man Ting) makes up for the blank of Cantonese style morning tea.

If you are lazy on the weekend and don't want to go to Flushing or East Village for good luck, Jin Manting is also a great place to drink tea.

334 W 46th St

New York, NY 10036

b/t 9th Ave & 8th Ave

Hell's Kitchen, Midtown West

(646) 861-1910

Dimsumpalace.com

lunch

Mentoku

Mentoku (Jude) is between the 50th and 51st Streets of Ninth Avenue. There are red and windy curtains outside the door. The space in the store is small but clean and warm. There are ramen hand paintings on the wall, and there is an open bar kitchen at the end. Seeing the process of Japanese masters making faces, this is an authentic Japanese ramen shop recommended by a Japanese friend. It is very low-key and will not be as long as a long line of long-distance dragons or a windy hall in the Hell's Kitchen.

The foodies who have been to Japan must know that Japan’s traversing things, Kansai’s Hadola face is a self-contained faction. As a representative of Hakata's ramen noodles, Mentoku's ramen noodle soup is made from fresh pork bones cooked at high temperature for fifteen hours. Each drop of soup is full of scent. The noodles are uniformly made of fine straight face of ordinary hardness. This kind of hardness is elastic, and it is not too hard or too soft and easy to be used. It is most suitable for the general public. The barbecue is also very delicious, gently bite a bite, fat and thin, with a hearty egg, delicious and boundless.

Of course, in addition to the Hakata pork bone ramen that must not go wrong, there are many other options, such as rock seaweed ramen, citron pepper and porpoise ramen.

If you like vegetarian food, you can try matcha (cream) ramen or tomato soy milk cheese ramen (believe me, they are not dark dishes), dazzling, just hate that you can't try it all at once.

Appetizing appetizers are also highly recommended, with octopus balls with a full sauce and crispy chewy chicken cartilage.

744 9th Ave

New York, NY 10019

b/t 51st St & 50th St

Hell's Kitchen, Midtown West

(212) 956-1784

Mentoku-ny.com

Chong Qing Xiao Mian · Chongqing Small Face

Chongqing Xiaomian is a new addition to the Hell's Kitchen. It is also located on the 9th Avenue, a simple and simple name for Pinyin. There are red lanterns in the store, blue-and-white porcelain plates and calligraphy and calligraphy depicting Chongqing's taste. The space is not big, but it is clean and bright. The seats are spacious and chic. There is a feeling of crossing back to the motherland.

Spicy noodles 9.75 knives in a bowl, a beautiful blue-and-white porcelain bowl floating in the bottom of the red oil soup, with white sesame seeds, coriander and dried meat, the spicy scent is the first to smash into the nose, bite a noodle soaked in the bottom of the soup The chew is just right, the stamina is full, after 0.02 seconds, the whole tongue and tongue are numb, but it is not easy to addiction.

In addition to the signature Chongqing spicy noodles, there are also mouth-watering spicy dishes such as secret beef noodles, spicy beef noodles, secret meat noodles, roast duck noodles and fat sausage noodles. Of course, there are some mild foods that can not be eaten spicy. Eaters choose.

In addition to the noodles, Chongqing noodles also have pot stickers, small cages, dumplings and leeks boxes. One bite of a leek box is a very authentic way of biting down. The thick and slightly burnt dough is very elastic, and the amaranth mixed with the egg fragrance immediately dissipates and captures the whole taste bud. The small noodle area in Chongqing is not big, and it is awesome to eat a bowl of noodles in the afternoon.

796 9th Ave

New York, NY 10019

b/t 53rd St & 52nd St

Hell's Kitchen, Midtown West

(212) 582-8866

Chongqingnoodleny.com

dinner

Pure Thai Cookhouse

Thai food restaurants in Hell's Kitchen abound, and the most popular ones should be Pure Thai.

Pure Thai walks the modern country style with a long and narrow storefront. The middle is a walkway and an equipotential area. The two sides are filled with diners. On both sides, there are brick walls, one side is a log, and there are very Thai-style posters and posters on the wall. On the blackboard that looked up at the store, the special promotion dishes of the day were written. The waiters were all Southeast Asian girls. They were all charming and exotic.

It is important for the waiter to be eye-catching, and more importantly, the price of the improved Thai dishes and the people. Dinner has a 22-knife three-course pre-fixe menu, which is extremely cost-effective. The appetizers include sauce ribs, chicken dumplings, Tom Yum Kung soup and Thai green papaya salad.

The main course can choose a variety of noodle soup and curry fried rice. If the beef noodles are delicious, except for the fried beef and beef beef balls, plus crispy bean sprouts, green kale and lemongrass, noodles. It is a thin fan face, which is both healthy and reminiscent, and it is also a burden to eat at the end of the day.

Roasted duck noodles and curry squid fried rice are also popular dishes. How can the desserts have less mango glutinous rice, the pure thai version is not too sweet, the glutinous rice is not only very Q, but also some magical salty taste, accompanied by its own sweet taste, surprisingly delicious and harmonious.

The beverages must be Thai milk tea, coconut milk and longan ice. The Thai milk tea here is so good that it can't stop. If the sauce is not enough, the drink has been drunk.

766 9th AveNew York, NY 10019

b/t 51st St & 52nd St Hell's Kitchen, Midtown West

(212) 581-0999

Danji

Located on 52nd Street, this new Korean restaurant has had Michelin stars and the menu is traditional and modern.

Korean fried chicken, squid fire onion pancake, Korean white radish silver carp are highly recommended.

The highlight of the main dish is the kimchi bacon fried rice, absolutely "salty and wet", plus a little bit of spicy stamina, accompanied by the slippery egg and the delicious Chinese sausage made with butter. The disadvantage is that the price is expensive, and most of the time it can only pass silently.

346 W 52nd StNew York, NY 10019

b/t 9th Ave & 8th Ave Hell's Kitchen, Midtown West

(212) 586-2880

Danjinyc.com

Taboon

Taboon's storefront is dark green, with plenty of space, spacious and bright, and open-air seating space. Mainly in the Mediterranean and Middle Eastern cuisine, the price is not cheap, but it has been reported by the New York Times and Zagat and many other media.

The name of the restaurant is the meaning of the Dome in Arabic. The store has its own name. There is a dome oven in the restaurant. It is the treasure of the whole store. It is specially baked with fluffy long flat bread. The guests are served as soon as they sit. On the hot, the wood is aged with extra virgin olive oil, dotted with saints, rosemary and sea salt. Whether it is single or yogurt sauce, it is different from other continental restaurants.

Taboon is one of the originators of Mediterranean and Middle Eastern cuisine in New York. Although the price is high, the environment, food and service are very satisfying. When you are on the anniversary or celebration, you can occasionally taste this different Yage.

773 10th AveNew York, NY 10019

b/t 53rd St & 52nd St Hell's Kitchen, Midtown West

(347) 349-1015

Taboononline.com

Night • Gentle • Get up 嗨

Briciola

Briciola is probably the most exotic wine bar in New York, but full of the enthusiasm of the Italians.

There is a large and long communal table, and all the guests are sitting around the table, very lively.

Those who come for the first time will definitely be attracted by the very elegant and modern interior design, with walls made of wood, wine bottles, wine barrels and lanterns, very romantic lighting and toning - especially after the night falls, looking out the window Going in, it is a vivid social ukiyo-e painting, staggering, laughing and cheering, endless, full of European-style handsome guys, literary fan-like uncles gently swaying the side of the shoulders, the warmth of the air, Wine and hormones, but full of sentimental, not vulgar.

In addition to a variety of wines and cocktails, as well as a bartender and waiter who chats with fun, Briciola has many tempting tapas and a variety of Italian cuisines to choose from.

370 W 51st StNew York, NY 10019

b/t 9th Ave & 8th Ave Hell's Kitchen, Midtown West

(646) 678-5763

Briciolawinebar.com

Print · The Press Lounge

The reason for recommending this bar is not with other, view, view, or view.

The roof lounge, called The Press Lounge (in the ink48 hotel), is located on the 11th Avenue and occupies a unique location in the Hell's Kitchen. It offers a bird's eye view of the Hudson River, and the night scenes of Manhattan's midtown high-rise buildings are also unobstructed. . It is one of the most famous rooftop places in Manhattan.

There is also an open-air paddling pool with neon lights at night and a charming night.

653 11th AveNew York, NY 10036

b/t 47th St & 48th St Hell's Kitchen, Midtown West

(212) 757-2224

Printrestaurant.com

Hell's kitchen is delicious. The people here come from all corners of the country, and the dishes here cover the whole world. It’s too much to eat, this is just a glimpse of the sand. When you are free or have time, when you live or pass by here, please ask yourself to take a walk, take a look, try it, you will have income, there must be supplements, such as Qing Huan.

Source: Food squad